1.Commissioner of research and development (director): 1 person Description of position: collect and analyze the market information of products. Undergo the new products’ approval, design and development. Supervise technology and coordinate the present technology. Assist crafts formation, examination and guidance. Track the experiments for new products and improve it timely.
Requests: food science and engineering or relative majors, university graduate or above, two years experiences on similar position of food processing enterprises. 2.Following the production: 2 persons Description: responsible for the orders’ production, delivery and control.
Requests: international trade and relative majors, junior college education and above. More than one year work experience on similar position. Be adaptive for regular business trip. Give priority to those who worked food processing companies before.
B、Hong kong kangfulai Group co.,ltd
1.accountant of listed company: 2 persons Description: responsible for the preparations before company comes into the market. In accordance with the requests of financial controller and manager, independently fulfill the accounting work.
Requests: financial management, accounting or related major, University graduate or above. Not less than two years work experiences. Give priority to those who have accounting experiences in listed companies. 2.Performance executive (administrative service): 2 persons Description: according to management requirements of enterprise planning, examine the rationality of month, week and day’s plan decision on the main positions. Track the implementary situation and evaluate it. Issue corresponding data analysis report.
Requests: HR, business management, public administration major, junior college education and above, not less than one-year work experience with planning management and performance evaluation management.
C、Qingdao babay star economic and trade co.,ltd
1.general manager for marketing: 1 person Description: formulate the annually and monthly marketing strategies, sales planning. Resolve the plan. Guide domestic sales teams to achieve company’s marketing tasks annually established. Plan and implement the marketing strategy, marketing promotion scheme, price strategy, customer’s management, business sale’s supervision and channel management.
Requests: marketing management, international trade and relative majors and university graduate or above. Give priority to those who have work experiences in fast food or western food companies. 2.key clients manager: 1 person Description: responsible for the development, maintenance and management of KA channels. Fulfill the annually marketing tasks of company.
Requests: marketing management, international trade and relative majors, university graduate or above. Own the experience of clients’ development and management. Give priority to those who have work experience in fast food or western food companies. 3.Commissioner of marketing planning: 1 person Description: responsible for market research, analysis of target market, grasp the definition of marketing management. Analyze market trends. According to company’s developing strategy, organize and formulate marketing plan. Responsible for the organization, implementation and coordination of marketing activities. Take part in products’ research and development. Put forward reasonable suggestions for products design and marketing strategy. Give priority to those who have work experiences in fast food industry. 4.Regional manager: 4 persons Description: responsible for formulating marketing development plan for domestic market, establishing channels, maintaining customers, collecting and responding market information.
Requests: junior college education and above. Available with long-term stay out for work. Not less than two years work experience in similar positions. Give priority to those who have experiences in fast food or western food industry.
B、Mccan food (Qingdao) co.,ltd
1.Manufacturing director: 1 person Description: organize to formulate the plan of production strategy and carry out its planning. Guide to establish and implement quality management system. Supervise and inspect the operation of quality system. Supervise and control the various crafts, quality, equipment, cost, and output in the process of production. Organize to popularize new technology, new crafts and new equipment.
Requests: food engineering, business administration and relative majors and university graduate education and above. Give priority to those who have work experiences in food manufacturing companies. 2.QC manager: 1 person Description: responsible for establishing and maintaining the system of ISO9001, ISO22000, HACCP, and BRC; Responsible for formulating and implementing the acceptance standard of raw materials; Responsible for QC management in the process of production; responsible for food safety of manufacturing workers and training them with hygienism elementary knowledge.
Requests: food science and engineering and relative majors; university graduate education and above; not less than three years work experiences in similar enterprises.
